You could absolutely use light brown sugar as well to jazz it up! Sugar: Just plain old granulated sugar is perfect for this recipe.Since there is no additional salt, using salted butter is a great way to get a little more flavor in the cake!
Butter: I use salted butter in this recipe.In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each: Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. Or imagine how INSANE French Toast would be made out of thin slices of this cake!? But, if you were able to ask my Grandpa, I think he would have taken a slice of this plain with his coffee over just about anything else.
Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. This pound cake recipe is the building block for a pretty epic strawberry shortcake.
#1 2 3 4 cake recipe how to
This is a cake recipe that has been around for ages, and I wanted to share my tips and tricks on how to bake a homemade pound cake from scratch…because I feel like we all need to know the classics! Once you know the basic recipes, you can build and adapt them to suit your tastes and creativity, which is when the real magic happens! This Moist & Easy Pound Cake Can Be Made into So Many Epic DessertsīUT don’t be misled…there is magic in the basics too. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!īut today we’re talking about traditional CLASSIC old-fashioned Pound Cake. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. How to Store Pound Cake? Can I Freeze It?Ĭlassic Pound Cake with Only 4 Ingredients!.This Moist & Easy Pound Cake Can Be Made into So Many Epic Desserts.Classic Pound Cake with Only 4 Ingredients!.
0 kommentar(er)
